Grandma's Enchiladas

Let me start off by saying...I LOVE MEXICAN FOOD! Who doesn't!?

One of my all time favorites is enchiladas. My grandmother made the best white sauce enchiladas that I believe she got from a magazine. Over the years we have modified it and used variations in the ingredients. I wanted to try and make these a little more healthy and leaner. 

Ingredients:

2 lb. lean ground turkey

1 jar of pace salsa

2 bags of small low carb tortillas (16 total)

1 can of cream of mushroom soup (98% fat free)

1 cup lite sour cream

1 can of cheddar cheese soup

1/3 cup of WW Mexican style cheese

Directions:

Brown meat and then drain. Add salsa. Divide mixture evenly into 16 tortillas. Roll tortillas like a burrito. Line tortillas in a large casserole dish. In a pot, bring together sour cream, cream of mushroom, and cheddar cheese soup. Heat on high till it starts to bubble. Pour mixture over tortillas. Sprinkle with cheese. Bake 25-30 minutes at 375 degrees.

WW Points: 6 points per tortilla (16 servings total)

Hands down one of my favorite meals!