Saturday, February 21, 2015

Chocolate Peanut Butter Frozen Cups


Ingredients:
1 tub fat free cool whip
2 Tbsp. PB2 
2 Tbsp. Lite Chocolate Syrup

Directions:
Thaw cool whip. Mix together cool whip and PB2 (prepared according to package). Scoop into 6 muffin tins. Drizzle with chocolate syrup. Freeze.

Servings: 6
WW Points Plus: 2 

I usually need one sweet treat for the week when I'm feeling a moment of weakness. I normally buy those Weight Watcher Smart Ones in Peanut Butter Sundae. Well let me to you...these are just as good (if not better)!!! I saw these on Pinterest and tweaked the recipe slightly. 

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